Posts Tagged ‘Catfish’

Unlike trout and most pan fish, you can’t really use the super easy 4 Step Fish Cleaning Process.

Because catfish have no scales, you usually remove the skin when you’re cleaning them. As I discovered with The Queen Mother’s Cataract Lake catfish, removing the skin is easier said than done.

(Take my word for it on THAT one!)

After trying to ‘intelligently’ write up the process, I found a great 5-step process from Iowa Department of Natural Resources that I’ll share with you. (The pictures are theirs as well!)

Materials needed: a sharp knife, pliers, fillet glove, and firm surface.

Step 1. Grip the head tightly with the pectoral fins tucked between the fingers. Slit the skin along the backbone from just behind the head to the dorsal fin. Cut the skin on either side of the dorsal fin.

Step 2. With a firm hold on the head, grasp the skin with the pliers and pull toward the tail fin to remove.

Step 3. Grasp the head with one hand and the body with the other. Bend the head downward to break the backbone. Remove the head.

Step 4. Slit the belly and remove the internal organs.

Step 5. (Optional) Cut along both sides of the dorsal and anal fins and use the pliers to remove.

Readers Weigh In:

• Is this how YOU clean catfish?
• Do you have a better/easier way to get catfish ready to cook?

As I got ready to write my article this week, it dawned on me that I hadn’t written an article about the best ways to catch catfish!

Catfish Story:

The EatStayPlay.com “Royal” Family was trout fishing at Cataract Lake in Williams, Arizona. The fishing seemed slow but the lake was packed so we had to walk way past our usual spot. When we got to the lake shore, we discovered that ESP Boss hadn’t brought The Queen Mother’s fishing pole. After a, ahem, ugly scene, The Queen Mother agreed to use ESP Boss’ backwards, upside-down, won’t-catch-anything, left-handed pole. She threw in a test cast and pulled out a catfish! It was the only fish we caught all day.

Channel catfish are well-known for their fighting spirit. Because of this, it’s important that you have a quality rod and reel. A medium action 6-7 foot rod with 12 pound test line will land a large channel cat, but be prepared for a lengthy battle. And, you still might end up breaking your tackle and losing the fish. Isn’t that possibility part of the fun?

Catfish have scattered black spots on a silver or gray colored back and sides with a white belly, but large adults have few spots. They have smooth, scale-less skin and 8 barbels or ‘whiskers’. Length is 10 to 39 inches and weight 12 ounces to over 15 pounds or larger (depending on the waterway, area of the country, fishing habits, etc.) Contrary to myth, the “whiskers” are harmless to touch and used only to smell, taste and feel as it forages for food. However, the dorsal fin and pectoral fins have sharp spines which can inflict a painful wound.

Channel catfish are found in most warm water lakes and rivers and they inhabit deeper stretches of rivers and streams with moderate current. Spawns are from April through early June. In Arizona, they are occasionally stocked in some waterways.

Channel catfish will eat almost anything dead or alive, although, they prefer minnows, crayfish, and aquatic insects. Effective baits are waterdogs, liver, blood bait, shad, shrimp, anchovies, homemade stink baits, hot dogs, minnows and worms. Other popular baits are cut baits (pieces of goldeye, tulibee or suckers), raw shrimp, chicken and beef liver and hearts, frogs and nightcrawlers.

(Before using a bait, be sure to check with your local Fish & Game to make sure that it is allowed in the waterway you’ll be fishing!)

All baits work well, but on some days one will work better than another, so it is best to bring more than one type with you. Fresh cut bait works better than frozen. A float rig with a small hook tipped with a piece of nightcrawler and some split shot for weight is an effective way to catch some goldeye.

We usually use the old standby of chicken livers, but another option is turkey or chicken hearts. They stay on the hook really well and cats love them!

Readers Weigh In:

• What are your favorite catfish baits?

Have you ever thought about making your own fishing bait? Personally, I’ve never tried it, but my friend Bob swears by it. He has a super-secret recipe that he’s forbidden me to share! (But he gave a bit to The Queen Mother for Christmas so she’ll try it out in June when she and ESP Boss go on vacation!)

This week, I’ll be sharing with you five “recipes” for making your own fishing bait. In a few weeks, when the EatStayPlay.com “Royal” Family heads to Ashurst Lake to do some fishing, we’ll test all 5 baits head-to-head against a store-bought bait and I’ll bring you the results.

Before using these, or any homemade baits, be sure to check with your local fishing regulations to make sure that homemade baits are permitted. You also need to make sure there are no ingredients on a do-not-use list.

An important thing to consider when making your own bait is to keep track of your “recipe”. You don’t want to catch your limit of fish and then realize you’re not exactly sure what was in your bait!

I recommend that you store your baits in the refrigerator until ready to take to the lake. All baits seem to work better when they are warm (and smelly) but I don’t recommend storing the baits in the garage. The neighbors might complain!

In the photo below, my grandma (ESP Boss’ mother) caught this ENORMOUS catfish using store-bought bait. I can’t wait to see what I can catch using these recipes!

Fancy Catfish Bait

Ingredients

• 1 can Fancy Feast Cat food
• Flour

In a large bowl, pour the entire contents of the cat food can, including juice. Start adding flour slowly, kneading it by hand until it is dry enough to not stick to your hand, but damp enough to hold its shape. Form into balls just big enough to cover a treble hook. Refrigerate until ready to use.

Any-Fish Doughballs

Ingredients

• White bread
• Juice from a can of tuna fish (packed in water, not oil)
• Shredded cheese
• Garlic powder

Mix the juice, garlic powder, and shredded cheese into bread and form into balls.

(Across the board, all the people that swear by doughballs say that the stinkier they are the better!)

Gourmet Bait

Ingredients

• 1/2 cup raisins
• Parmesan cheese
• Brown sugar
• Corn syrup
• 1/4 cup apple cider vinegar
• 1 tsp. garlic powder

Run the raisins and parmesan cheese through a food processor to make a paste. Heat apple cider vinegar, garlic powder, brown sugar and corn syrup over a low flame until hot but not boiling. Cool the mixture and then add it to the raisin paste. With your fingers, form into balls. This can then be thickened using either flour or corn meal till the desired thickness is achieved.

There are many recipes for catfish bait. You can make catfish bait; by following this recipe for catfish bait. You need some white flour, 3 ounces of water, 2 ounces of b.b.q. sauce and 2 ounces of garlic. All this has to be mixed to which required amounts of flour is added to get the desired thickness. Try this bait and you will find that it makes one of the best bait for catfish!

Another type of homemade catfish bait can be made using tuna, cheddar or limburger cheese, garlic powder, flour and vegetable oil. First you have to mush half of the tuna and cheese in a large bowl and then add oil till the required consistency arrives. Add a tablespoon of flour to every one-fourth cup of tuna and cheese and six shakes of garlic powder to a cup of tuna and cheese. You then freeze this catfish bait to be used when going fishing.

Cheesy Trout Bait

Ingredients

• Velveeta cheese (full block)
• 1 Tbs. anise oil
• 1 Tbs. garlic powder
• 1 1/2 cups water
• 1 cup all-purpose flour
• 3/4 cup corn meal
• Red food coloring (optional)

Place the cheese in a microwave safe bowl and heat it until it is melted. In a separate bowl, mix the dry ingredients and the anise oil. Slowly stir dry ingredients into melted cheese, adding water as needed, until the mixture becomes a heavy dough.

Add red food coloring (optional) a drop at a time until the desired shade is achieved.

Fill a large stock pot with water and bring to a rapid boil. While waiting for the water to boil, pinch off enough of the dough to form a small ball and roll it until it forms a ball. Form all of the dough into balls. Drop in a few dough balls into the water at a time. Cook the balls in the boiling water for 1-2 minutes and then place on paper towels to dry off the excess water.

Crunchy Bait

Ingredients

• Sweetened corn flake cereal (like Frosted Flakes)
• 1 can dog food
• 1 can cream of corn
• Garlic salt

In a large zippered bag, lightly crush the sweetened corn flakes. In a separate bowl mix the dog food, cream of corn and garlic salt. Add the crushed cereal until the mixture forms a heavy dough. Form into balls.

Readers weigh in:

What are your favorite homemade baits? Do you have any sure-fire ingredients? What is the best bait you’ve ever used and what did you catch with it?